Rogel - Belula

rogel Rogel is a classic Argentinian dessert consisting of numerous thin layers of dough that are topped with a creamy dulce de leche spread. The cake traditionally includes eht layers, while the top is usually decorated with Italian meringue.. Torta Rogel from Uruguay is a layer cake, the caramel dulce de leche is sandwiched between crunchy cake layers. It is topped off with meringue dollops.

ziarogel, Learn how to make rogel cake, a classic Argentine cake with thin, crunchy cookies, dulce de leche and meringue. Find out the orins, tips and ingredients for this delicious treat..